{"id":15,"date":"2006-05-13T00:33:03","date_gmt":"2006-05-13T00:33:03","guid":{"rendered":"http:\/\/mightyforces.net\/knives\/?p=14"},"modified":"2006-05-13T00:33:03","modified_gmt":"2006-05-13T00:33:03","slug":"hot-raspberry-lemon-tart","status":"publish","type":"post","link":"https:\/\/knivesandfire.net\/?p=15","title":{"rendered":"Hot Raspberry Lemon Tart"},"content":{"rendered":"<p>1 frozen pie crust<br \/>\n4 tablespoons lemon curd (store bought)<br \/>\n8 tablespoons raspberry jam<br \/>\n1 (8-ounce) bag chocolate chips<br \/>\n1\/2 cup heavy cream<br \/>\nFavorite ice cream, for serving<\/p>\n<p>Preheat the oven to 375 degrees F. Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.<\/p>\n<p>Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.<\/p>\n<p>Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.<\/p>\n<p>To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 frozen pie crust 4 tablespoons lemon curd (store bought) 8 tablespoons raspberry jam 1 (8-ounce) bag chocolate chips 1\/2 cup heavy cream Favorite ice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":0,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}