{"id":19,"date":"2006-07-31T14:58:42","date_gmt":"2006-07-31T14:58:42","guid":{"rendered":"http:\/\/mightyforces.net\/knives\/?p=18"},"modified":"2006-07-31T14:58:42","modified_gmt":"2006-07-31T14:58:42","slug":"cheap-and-easy-cooking","status":"publish","type":"post","link":"https:\/\/knivesandfire.net\/?p=19","title":{"rendered":"Cheap and easy cooking"},"content":{"rendered":"<p>From years of backpacking, I&#8217;ve experimented with various ways to cook Ramen noodles:<\/p>\n<p>In the same aisle as the tuna fish, get a foil bag of shrimp. Boil a pack of ramen, drain, add the shrimp (rinse &#8217;em first,) and dump in a<br \/>\nsplash of cream and some parmesan cheese. With a bit of imagination,<br \/>\nenjoy your Shrimp-pasta alfredo that you made for about $2.50.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nSuper fast, cheap, and easy BBQ chicken. Go to Sam&#8217;s Club and buy a<br \/>\ncouple of their rotisserie chickens, which are huge, already cooked, and cost less than 5 bucks apiece. Cut them up, put the pieces on a baking sheet, slather them very generously with BBQ sauce, cover loosely with tinfoil. Put in oven at very low heat (about 190 degrees) for an hour or so, then a few minutes uncovered under the broiler for crisp. Perfecto!<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>10) Barbecue chicken<\/p>\n<p>Okay, this isn&#8217;t quick. But it&#8217;s cheap and good.<\/p>\n<p>Take a cut up whole chicken, or just breasts, or just legs, depending on how much you want to spend. Soak in 5 cups of water, 1 cup of sugar, and 2 teaspoons of kosher salt overnight in the fridge. The next day, preheat the oven to 300 degrees and put the chicken parts on a cookie sheet or jelly roll pan. Brush with barbecue sauce on both sides then bake, skin side up, brushing with barbecue sauce and the pan juices every twenty minutes. It&#8217;ll take a little over two hours, but the skin will be richly infused with barbecue flavour, and there&#8217;s very little actual work involved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From years of backpacking, I&#8217;ve experimented with various ways to cook Ramen noodles: In the same aisle as the tuna fish, get a foil bag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-ideas"],"_links":{"self":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":0,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}