{"id":20,"date":"2006-08-21T12:06:51","date_gmt":"2006-08-21T12:06:51","guid":{"rendered":"http:\/\/mightyforces.net\/knives\/?p=19"},"modified":"2006-08-21T12:06:51","modified_gmt":"2006-08-21T12:06:51","slug":"chicken-bacon-and-tomatoes","status":"publish","type":"post","link":"https:\/\/knivesandfire.net\/?p=20","title":{"rendered":"Chicken, bacon and tomatoes"},"content":{"rendered":"<p>Boneless, skinless chicken breasts are a staple for quick suppers.<\/p>\n<p>Start by deciding how many chicken breasts you&#8217;d like and wrap each one with a piece of unsmoked streaky bacon. For a special occasion or dinner party, use Parma or Serrano ham.<\/p>\n<p>Place the breasts, seam-side down, in a baking dish and tip in 1 or 2 punnets cherry tomatoes. Drizzle over 4-5 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar and sprinkle over some dried herbs (basil, thyme, oregano or a mixture of herbs de Provence).<\/p>\n<p>Season with salt and pepper and bake in a 200C\/400F\/gas mark 6 oven for 30-40 minutes or until the chicken is fully cooked. The tomatoes will wilt slightly and form a nice sauce. Serve over tagliatelle or other pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boneless, skinless chicken breasts are a staple for quick suppers. Start by deciding how many chicken breasts you&#8217;d like and wrap each one with a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":0,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}