MEAT \tDUAL CONTACT GRILLING TIMES
\nBONELESS STEAK \tMarinate if desired. Steak should be 1\/2 – 1″ thick. Grill for 4 – 7 minutes for medium rare, 6 – 9 minutes for medium.
\nCHICKEN BREASTS \tUse only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 – 6 minutes.
\nFISH FILLETS \tCook until fillets flake easily when tested with a fork. Grill for 2 – 3 minutes per 1\/2″ of thickness.
\nFISH STEAKS \tTuna, salmon, halibut, swordfish steaks should be 1\/2 – 1″ thick. Marinate before cooking if desired. Grill for 2 – 3 minutes for each 1\/2″ thickness.
\nGROUND BEEF PATTIES \tPatties should be 1\/2 – 3\/4″ thick. Grill until thoroughly cooked. Cook for 5 – 8 minutes.
\nHAM STEAK \tPrecooked ham steaks should be grilled until heated through, 3 – 5 minutes.
\nHOTDOGS AND SAUSAGES \tFor precooked products, cook until heated through, 2 – 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 – 6 minutes until thoroughly cooked.
\nLAMB CHOPS \tChops should be boneless, 1\/2 – 1″ thick. Grill for 6 – 8 minutes.
\nPORK CHOPS \tUse only boneless products, 1\/2 – 3\/4″ thick. Grill until only slightly pink in center, about 6 – 8 minutes.
\nPORK TENDERLOIN \tCut boneless tenderloin in half lengthwise. Cook for 6 – 9 minutes.
\nSHRIMP \tGrill until shrimp turn pink and are springy to the touch. Cook for 2-1\/2 – 4 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
MEAT DUAL CONTACT GRILLING TIMES BONELESS STEAK Marinate if desired. Steak should be 1\/2 – 1″ thick. Grill for 4 – 7 minutes for medium […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-hints"],"_links":{"self":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":0,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/knivesandfire.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}