Adam1 ½ to 2 pounds boneless, skinless chicken thighs or breasts Kosher salt and black pepper ⅓ cup mayonnaise 1 tablespoon lime zest (from about 2 limes), plus […]
Author: Adam
Tuna Goldfish Brandade
Since the combo of tuna and cheese crackers is utterly outstanding, why not make it even better by whipping them into an elegant brandade? And […]
Key Lime Pie
Key Lime Pie Ingredients: 18 graham cracker squares (that would be when you break a graham cracker in half, into a square instead of a […]
Icebox cakes
Icebox Cake 1 1 prepared angel food cake or pound cake (we used pound cake) 1 (4-ounce) box of Durkee lemon pie filling and pudding […]
Grandma’s Chocolate Chip Squares
Crust: 1/2 cup brown sugar 1 cup flour 1/2 cup butter, room temperature Filling: 2 eggs, beaten 1 cup brown sugar, packed 2 tsp baking […]
Chicken Shepherd’s Pie
2 slices bacon, diced 1/2 onion diced 1 cup cooked chicken, skin removed, shredded 3/4 cup white wine 1 stick butter salt and freshly ground […]
Chocolate syrup brownies
1/2 c butter 1 c sugar 3 eggs Dash salt 1 c all-purpose flour 3/4 c chocolate syrup, canned 2 t vanilla 3/4 c chopped […]
George Foreman cooking times
MEAT DUAL CONTACT GRILLING TIMES BONELESS STEAK Marinate if desired. Steak should be 1/2 – 1″ thick. Grill for 4 – 7 minutes for medium […]
Chicken, bacon and tomatoes
Boneless, skinless chicken breasts are a staple for quick suppers. Start by deciding how many chicken breasts you’d like and wrap each one with a […]
Cheap and easy cooking
From years of backpacking, I’ve experimented with various ways to cook Ramen noodles: In the same aisle as the tuna fish, get a foil bag […]