AdamSince the combo of tuna and cheese crackers is utterly outstanding, why not make it even better by whipping them into an elegant brandade? And why not decorate it with Goldfish crackers to make it fancy and schmancy?
- 2 cans tuna in water, drained
- 3/4 cup milk
- 1/2 cup sour cream
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. hot sauce
- Zest and juice of 1 lemon
- 4 fat cloves garlic, Microplaned
- 1/2 cup leftover mashed potatoes (if you don’t have leftovers, mix 1/4 cup instant potato flakes with 1/2 water and let sit til thickened)
- 1/4 cup olive oil
- 1/4 cup ground cup Goldfish Cheddar crackers, plus more for topping
- Salt and pepper, to taste
- Toast, for serving
Preheat the oven to 450 degrees. Mix all the ingredients together, put into a small baking dish, and cover with whole Goldfish crackers. Bake for 20 minutes and eat with toast.
From: The Takeout – https://thetakeout.com/the-best-tuna-recipes-1843957746