AdamMade this Saturday night. Mixed one envelope Ranch Dressing mix in with 1 pound hamburger, made three burgers out of it. Really good. Done in the George Foreman grill (get this for Paul for Xmas?). Ate one, refrigerated the others (cooked). I think this is a better strategy than freezing the uncooked burgers, which always end up uneaten.
Green chili hash browns are basically frozen hash browns, canned green chilis, shredded sharp cheddar cheese, sour cream and cream of chicken soup. An 8X8 pan cooks at 400 for about 30 minutes covered and 45 minutes uncovered (total of 1 hour 15 minutes).