Hamburger (1 lb) 4 Cups Noodles 1-Can Tomato Sauce 1 envelope dry onion soup mix 1 1/2 Cups Water Just make this the same way […]
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Cuisinart griddler ideas/info
Sliced large baking potato in 1/4″ slices, microwaved for 4 mins then basted with olive oil/herbs and grilled on high for 4 mins – delish! […]
Potatoes a la Sofrito
tomatoey good potatoes Serves three, or two generously. In a cast iron skillet, over low heat, fry up one slice?s worth of bacon cut up […]
Hot Raspberry Lemon Tart
1 frozen pie crust 4 tablespoons lemon curd (store bought) 8 tablespoons raspberry jam 1 (8-ounce) bag chocolate chips 1/2 cup heavy cream Favorite ice […]
Amazon cake
From The New York Times Adapted from Cafe Beaujolais by Margaret Fox and John S. Bear serves 6 to 8 1 ? cups flour 1/3 […]
Lemon curd
(Recipe from box of C&H Cane Sugar) 1/2 cup butter Microwave 45 to 60 seconds on 100% power (to melt) ? then whisk in: 1 […]
Sausage and Peppers
6-8 Italian sausage links, sliced 1 large can Hunts sauce 1 large green bell pepper 1 large onion, sliced 1/4 tsp garlic powder 1 tsp […]
Chicken and Dumplings – Rachael Ray
1 1/2 pounds chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter 1 russet potato, peeled and diced 2 […]
Microwave Risotto
from Mastering Microwave Cookery by Cone and Snyder Makes 4 to 6 servings. Begin 25 to 30 minutes before serving. Cooking time 16 to 21 […]
Chocolate Lime Pie
Time: 30 minutes, plus 2 hours’ or overnight chilling INGREDIENTS 1 3/8 cups graham cracker crumbs 1 1/2 tablespoons cocoa 6 tablespoons butter, at room […]