(recipe by way of the Food Network, by way of Mrs. T’s Pierogis)
4 1/2 teaspoons hot pepper sauce
1 tablespoon vegetable oil
1/2 teaspoon chili powder
1 package frozen Pierogis
Blue cheese salad dressing (optional)
Preheat oven to 400 degrees.
Spray a baking sheet with nonstick cooking spray. In a bowl, combine hot sauce, oil and chili powder. Toss with frozen pierogis until well coated. Arrange on baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with dressing.